Sitting at Lake Wanaka enjoying a delicious lunch I made the mistake of feeding a tiny bit of bread to a cute, tiny, bird. Immediately the seagulls gathered. Then one dive bombed my burger from behind me.
I had to eat around the area it had grabbed at. Too good to waste.
Sauce is a huge part of Nandos’ business – mild, hot, extra hot or the, for weeds only lemon and herb, sauces are offered to you as you order.
I think they got a little too carried away with the amount of sauce they put on my burger today though, as most of it ended up on my hand and the plate.
Needless to say I had to make an extra trip to the napkin stand in the middle of my meal.
Pigalina's Palace 