I am a little fussy about food textures – peach and apricot skin? Ick! Squishy fruit bits in yoghurt? Bleugh! Celery? Urgh! (Though I think this is more to do with the earwig in the celery in George’s Marvelous Medicine than the stringiness of it). Therefore it surprises me that I love passionfruit with its crunchy seeds surrounded in slime.
After many weeks of searching they were finally back in stock at my usual supermarket. I bought four and scoffed them. At that price it is a good job they weigh practically nothing.